Silicone Mould - Cupcake Texture Pattern - Bubbles - S110 2kg Recipe Links:

Recipe Links:

Edible SILVER Leaf - Book of 5 sheets (TRANSFER)

Create Dog Bone shapes or cookies with these plastic cutters

Ingredients: egg albumen powder

Shake well before use

Silicone Mould - Cupcake Texture Pattern - Bubbles - S110 2kg Recipe Links:Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.