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a subspecies of Agave salmiana
The wines were then racked into barrels where they fermented for 22 months before being blended
elegant bourbon that highlights the many dimensions of oak
and utterly delicious
his son-in-law Don Emilio Lustau Ortega moved the bodega to the ancient Santiago district in the heart of the old city
El Tequileño Reposado England a subspecies of Agave salmianaEl Tequileo Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Aejo aged in American Oak. This is a perfectly balanced tequila with real character. Notes of oak, macadamia nuts, and vanilla.
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