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Hood National Forest
Pyrocene Park distills that epic story into a sharp miniature
Tioga Peak and the Lyell Fork in Tuolumne Meadows
Tenaya Lake
Chimi Nu'am: Native Foodways 9781597146159 CONSIGNMENCRAFTS 100% Organic CottonIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning Lets eat! in the Karuk language, Chmi Nuam shares the authors delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry
